Poultry seasoning

Spices

Poultry seasoning
Fat 18%Carbs 71%Protein 10%
Percent Calories

50 grams of poultry seasoning (Spices) contains 154 Calories The macronutrient breakdown is 71% carbs, 18% fat, and 10% protein. This is a good source of vitamin k (336% of your Daily Value).

Nutrition Facts

For 50 grams of poultry seasoning

NutrientValue%DV
Calories154
Fats4g 5%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs33g 12%
Net carbs27g
Fiber6g 20%
Sugar1g
Protein5g
Calcium498mg 50%
Iron18mg 221%
Potassium342mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene784μg
Caffeine0mg
Choline15mg 3%
Copper0.4mg 47%
Fluoride
Folate (B9)69μg 17%
Lycopene4μg
Magnesium112mg 27%
Manganese3mg 149%
Niacin1mg 9%
Pantothenic acid
Phosphorus86mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1316IU
Vitamin A66μg 7%
Vitamin B120μg 0%
Vitamin B61mg 51%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K403μg 336%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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