Poultry seasoning

Poultry seasoning
Carbs 71%Fat 18%Protein 10%
Percent Calories

2 cup of poultry seasoning contains 432 Calories. The macronutrient breakdown is 71% carbs, 18% fat, and 10% protein. This is a good source of vitamin k (945% of your Daily Value).

Nutrition Facts

For 2 cup of poultry seasoning (141g)

NutrientValue%DV
Calories432
Fats11g 14%
Saturated fats5g 23%
Trans fats–
Cholesterol0mg 0%
Sodium38mg 2%
Carbs92g 34%
Net carbs76g
Fiber16g 57%
Sugar3g
Protein14g
Calcium1402mg 140%
Iron50mg 621%
Potassium963mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2208μg
Caffeine0mg
Choline43mg 8%
Copper1mg 132%
Fluoride–
Folate (B9)194μg 49%
Lycopene10μg
Magnesium315mg 75%
Manganese10mg 420%
Niacin4mg 26%
Pantothenic acid–
Phosphorus241mg 34%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium10μg 18%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU3706IU
Vitamin A186μg 21%
Vitamin B120μg 0%
Vitamin B62mg 143%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K1134μg 945%
Zinc4mg 40%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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