Poultry seasoning

Spices

Poultry seasoning
Fat 18%Carbs 71%Protein 10%
Percent Calories

2 cup of poultry seasoning (Spices) contains 432 Calories The macronutrient breakdown is 71% carbs, 18% fat, and 10% protein. This is a good source of vitamin k (945% of your Daily Value).

Nutrition Facts

For 2 cup of poultry seasoning (141g)

NutrientValue%DV
Calories432
Fats11g 14%
Saturated fats5g 23%
Trans fats
Cholesterol0mg 0%
Sodium38mg 2%
Carbs92g 34%
Net carbs76g
Fiber16g 57%
Sugar3g
Protein14g
Calcium1402mg 140%
Iron50mg 621%
Potassium963mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2208μg
Caffeine0mg
Choline43mg 8%
Copper1mg 132%
Fluoride
Folate (B9)194μg 49%
Lycopene10μg
Magnesium315mg 75%
Manganese10mg 420%
Niacin4mg 26%
Pantothenic acid
Phosphorus241mg 34%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium10μg 18%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU3706IU
Vitamin A186μg 21%
Vitamin B120μg 0%
Vitamin B62mg 143%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K1134μg 945%
Zinc4mg 40%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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