Poultry seasoning

Poultry seasoning
Carbs 71%Fat 18%Protein 10%
Percent Calories

½ cup of poultry seasoning contains 108 Calories. The macronutrient breakdown is 71% carbs, 18% fat, and 10% protein. This is a good source of vitamin k (236% of your Daily Value).

Nutrition Facts

For ½ cup of poultry seasoning (35g)

NutrientValue%DV
Calories108
Fats3g 3%
Saturated fats1g 6%
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs23g 8%
Net carbs19g
Fiber4g 14%
Sugar1g
Protein3g
Calcium351mg 35%
Iron12mg 155%
Potassium241mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene552μg
Caffeine0mg
Choline11mg 2%
Copper0.3mg 33%
Fluoride–
Folate (B9)49μg 12%
Lycopene2μg
Magnesium79mg 19%
Manganese2mg 105%
Niacin1mg 7%
Pantothenic acid–
Phosphorus60mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU926IU
Vitamin A46μg 5%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K284μg 236%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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