Pound cake

Commercially prepared, butter

Fat 35%Carbs 60%
Percent Calories

2 piece (1/10 of cake) of pound cake (Commercially prepared, butter) contains 212 Calories The macronutrient breakdown is 60% carbs, 35% fat, and 6% protein. This has a relatively high calorie density, with 353 Calories per 100g.

Nutrition Facts

For 2 piece (1/10 of cake) of pound cake (60g)

NutrientValue%DV
Calories212
Fats8g 11%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol40mg 13%
Sodium226mg 10%
Carbs32g 12%
Net carbs32g
Fiber0.4g 1%
Sugar20g
Protein3g
Calcium28mg 3%
Iron1mg 11%
Potassium89mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline39mg 7%
Copper0mg 3%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus84mg 12%
Retinol41μg
Riboflavin (B2)0.1mg 11%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU145IU
Vitamin A42μg 5%
Vitamin B120.2μg 9%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc0.3mg 2%
Sugars
Sugar20g
Sucrose18g
Glucose0.5g
Fructose0.2g
Lactose1g
Maltose0.2g
Galactose0g
Starch10g
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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