Pound cake
Commercially prepared, other than all butter, enriched
2 snack cake (2.5 oz) of pound cake (Commercially prepared, other than all butter, enriched) contains 552 Calories The macronutrient breakdown is 54% carbs, 41% fat, and 5% protein. This has a relatively high calorie density, with 389 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 piece (1/10 of 10.6 oz cake)
- 1 piece (1/10 of 10.6 oz cake)
- 2 piece (1/10 of 10.6 oz cake)
- 0.5 piece (1/12 of 12 oz cake)
- 1 piece (1/12 of 12 oz cake)
- 2 piece (1/12 of 12 oz cake)
- 0.5 snack cake (2.5 oz)
- 1 snack cake (2.5 oz)
- 2 snack cake (2.5 oz)
Nutrition Facts
For 2 snack cake (2.5 oz) of pound cake (142g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 552 | |
| Fats | 25g | 33% |
| Saturated fats | 7g | 33% |
| Trans fats | – | |
| Cholesterol | 82mg | 27% |
| Sodium | 568mg | 25% |
| Carbs | 75g | 27% |
| Net carbs | 73g | |
| Fiber | 1g | 5% |
| Sugar | – | |
| Protein | 7g | |
| Calcium | 91mg | 9% |
| Iron | 2mg | 29% |
| Potassium | 151mg | 3% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.1mg | 9% |
| Fluoride | – | |
| Folate (B9) | 51μg | 13% |
| Lycopene | – | |
| Magnesium | 18mg | 4% |
| Manganese | 0.1mg | 5% |
| Niacin | 2mg | 12% |
| Pantothenic acid | 0.4mg | 8% |
| Phosphorus | 190mg | 27% |
| Retinol | 50μg | |
| Riboflavin (B2) | 0.4mg | 28% |
| Selenium | 10μg | 18% |
| Theobromine | – | |
| Thiamine | 0.2mg | 17% |
| Vitamin A IU | 168IU | |
| Vitamin A | 50μg | 6% |
| Vitamin B12 | 0.2μg | 8% |
| Vitamin B6 | 0mg | 3% |
| Vitamin C | 0.1mg | 0.2% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 1mg | 5% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 7g | 33% |
| Monounsaturated fats | 14g | |
| Polyunsaturated fats | 3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.4g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 2g | |
| Glycine | 0.2g | |
| Histidine | 0.2g | |
| Hydroxyproline | – | |
| Isoleucine | 0.3g | |
| Leucine | 1g | |
| Lysine | 0.4g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.4g | |
| Proline | 1g | |
| Serine | 0.5g | |
| Threonine | 0.3g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.3g | |
| Valine | 0.4g | |
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