Pound cake

Commercially prepared, fat-free

Carbs 88%
Percent Calories

½ cake of pound cake (Commercially prepared, fat-free) contains 481 Calories The macronutrient breakdown is 88% carbs, 4% fat, and 8% protein. This has a relatively high calorie density, with 283 Calories per 100g.

Nutrition Facts

For ½ cake of pound cake (170g)

NutrientValue%DV
Calories481
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium580mg 25%
Carbs104g 38%
Net carbs102g
Fiber2g 7%
Sugar58g
Protein9g
Calcium73mg 7%
Iron4mg 44%
Potassium187mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 11%
Fluoride
Folate (B9)73μg 18%
Lycopene0μg
Magnesium17mg 4%
Manganese0.2mg 10%
Niacin1mg 7%
Pantothenic acid1mg 12%
Phosphorus248mg 35%
Retinol49μg
Riboflavin (B2)1mg 39%
Selenium9μg 16%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU162IU
Vitamin A49μg 5%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.2μg 0.1%
Zinc1mg 5%
Sugars
Sugar58g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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