Powdered dessert topping

1.5 ounce prepared with 1/2 cup milk

Fat 58%Carbs 35%
Percent Calories

2 package yields of powdered dessert topping (1.5 ounce prepared with 1/2 cup milk) contains 621 Calories The macronutrient breakdown is 35% carbs, 58% fat, and 7% protein. This has a moderate calorie density, with 194 Calories per 100g.

Nutrition Facts

For 2 package yields of powdered dessert topping (320g)

NutrientValue%DV
Calories621
Fats41g 52%
Saturated fats34g 171%
Trans fats
Cholesterol32mg 11%
Sodium211mg 9%
Carbs55g 20%
Net carbs55g
Fiber0g 0%
Sugar55g
Protein12g
Calcium288mg 29%
Iron0.1mg 2%
Potassium483mg 10%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline34mg 6%
Copper0mg 4%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 14%
Phosphorus275mg 39%
Retinol109μg
Riboflavin (B2)0.4mg 29%
Selenium15μg 28%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU384IU
Vitamin A109μg 12%
Vitamin B121μg 35%
Vitamin B60.1mg 7%
Vitamin C2mg 2%
Vitamin D IU122IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 10%
Vitamin K9μg 7%
Zinc1mg 8%
Sugars
Sugar55g
Sucrose43g
Glucose0g
Fructose0g
Lactose12g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats34g 171%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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