Prawn Curry

Ingredients

• Curry paste

  2 tbsp or 30g

• Onion

  raw

  1 large or 150g

• Tomatoes

  canned, packed in tomato juice

  400g

• Garlic

  raw

  3 clove or 9g

• Cilantro

  raw, coriander leaves

  9 sprigs or 20g

• Sweet potato

  raw

  300g

• King prawns

  large, Sainsbury’s

  600 grams or 600g

• Basmati rice

  Compliments

  150g

Directions

1. Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion and chopped potatoes.
2. Sizzle over a low heat for 4 minutes until the onion softens, then stir in the paste and garlic and cook for a few minutes longer.
3. Stir in the prawns and tomatoes, then bring to a simmer. If using raw prawns, simmer until they have changed colour and are cooked through, 3-4 minutes.
4. Cook the rice according to packet instructions.
5. Season, if you like, with salt and pepper, then add the cilantro just before serving. Enjoy!