Prawn laksa (spicy noodle soup)

Ingredients

• Rice noodles

  Cooked

  100g

• Curry paste

  3 tbsp or 45g

• Coconut milk

  Nuts, raw (liquid expressed from grated meat and water)

  100g

• Chicken stock

  Soup, home-prepared

  ⅛ cup or 30g

• Prawns

  Frozen, raw, peeled - Coles

  100g

• Alfalfa sprouts

  Sprouted seeds, raw

  100g

• Cucumber

  With peel, raw

  0.02 cup slices or 2g

• Fresh cilantro

  Coriander leaves, raw

  100g

Directions

1. Put the noodles in a bowl, pour over boiling water and leave to soften, about 5-7 minutes.
2. Heat a pan, add the laksa paste and a splash of coconut milk. Fry for 3-4 minutes, add the coconut milk and stock, stir, and simmer for 2 minutes. Add the prawns and heat through. Stir in the beansprouts. Put the noodles in two bowls, ladle soup over, and top with cucumber and coriander.
3. (source: https://www.olivemagazine.com/recipes/fish-and-seafood/prawn-laksa-spicy-noodle-soup/)