Prawn Stir Fry

Ingredients

• Egg noodles

  Dry, enriched

  4 oz or 113g

• Peas

  Green, frozen, unprepared

  1 ½ cup or 201g

• Spinach

  Frozen, chopped or leaf, unprepared

  1 cup or 156g

• Olive oil

  Salad or cooking

  4 tsp or 18g

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

Directions

1. Bring two medium-sized pots of water to a boil.
2. In one pot, cook the noodles for 4 minutes or according to package instructions. Drain and set aside.
3. In the other pot, boil the frozen peas and spinach for 3 minutes. Drain and set aside.
4. Heat olive oil in a skillet over medium-high heat. Add the prawns and fry until pink and opaque, about 2-3 minutes.
5. Add the cooked noodles, peas, and spinach to the prawns and sauté until heated through.
6. Toss with soy sauce and heat for one more minute.
7. Serve immediately and enjoy!