Prego pasta sauce

roasted garlic Parmesan, ready-to-serve

Carbs 71%Fat 12%Protein 16%
Percent Calories

1 serving 1/2 cup of prego pasta sauce (roasted garlic Parmesan, ready-to-serve) contains 100 Calories. The macronutrient breakdown is 71% carbs, 12% fat, and 16% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For 1 serving 1/2 cup of prego pasta sauce (130g)

NutrientValue%DV
Calories100
Fats1g 1%
Saturated fats1g 3%
Trans fats0g
Cholesterol–
Sodium480mg 21%
Carbs13g 5%
Net carbs10g
Fiber3g 11%
Sugar10g
Protein3g
Calcium40mg 4%
Iron1mg 9%
Potassium400mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU750IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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