Primo Taglio Prosciutto

Prosciutto
Fat 56%Protein 40%
Percent Calories

⅝ oz of Primo Taglio prosciutto contains 44 Calories. The macronutrient breakdown is 5% carbs, 56% fat, and 40% protein. This is a good source of protein (9% of your Daily Value).

Nutrition Facts

For ⅝ oz of Primo Taglio prosciutto (18g)

NutrientValue%DV
Calories44
Fats3g 4%
Saturated fats1g 6%
Trans fats–
Cholesterol19mg 6%
Sodium300mg 13%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar–
Protein5g
Calcium0mg 0%
Iron0.1mg 1%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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