Prosciutto Pizza with Corn & Arugula
1 serving of prosciutto pizza with corn & arugula contains 541 Calories. The macronutrient breakdown is 51% carbs, 33% fat, and 16% protein. This is a good source of protein (41% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 2 minutes
- Cook Time
- 2 minutes
Ingredients
Directions
- Roll dough out on a lightly floured surface into a 12-inch oval.
- Cook the dough until puffed and lightly browned, 1 to 2 minutes.
- Flip the crust over and spread the garlic oil on it. Top with the cheese, corn and prosciutto. Cook until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more.
- Top the pizza with arugula, basil and pepper. Drizzle with the remaining 1 tablespoon oil.
Nutrition Facts
For 1 serving of prosciutto pizza with corn & arugula (224g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 541 | |
| Fats | 21g | 27% |
| Saturated fats | 5g | 25% |
| Trans fats | 0g | |
| Cholesterol | 13mg | 4% |
| Sodium | 871mg | 38% |
| Carbs | 72g | 26% |
| Net carbs | 69g | |
| Fiber | 4g | 13% |
| Sugar | 2g | |
| Protein | 23g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 25% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
