Protein-fortified pasta

Cooked, any shape, enriched

Carbs 79%Protein 20%
Percent Calories

50 grams of protein-fortified pasta (Cooked, any shape, enriched) contains 82 Calories. The macronutrient breakdown is 79% carbs, 1% fat, and 20% protein. This is a good source of protein (7% of your Daily Value) and fiber (9% of your Daily Value).

Nutrition Facts

For 50 grams of protein-fortified pasta

NutrientValue%DV
Calories82
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs16g 6%
Net carbs13g
Fiber3g 9%
Sugar–
Protein4g
Calcium5mg 0.5%
Iron0.4mg 5%
Potassium21mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)41μg 10%
Lycopene–
Magnesium15mg 4%
Manganese0.2mg 9%
Niacin1mg 6%
Pantothenic acid0.1mg 3%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium13μg 23%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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