Protein-fortified pasta

Cooked, any shape, enriched

Carbs 79%Protein 20%
Percent Calories

2 oz of protein-fortified pasta (Cooked, any shape, enriched) contains 93 Calories. The macronutrient breakdown is 79% carbs, 1% fat, and 20% protein. This is a good source of protein (8% of your Daily Value) and fiber (11% of your Daily Value).

Nutrition Facts

For 2 oz of protein-fortified pasta (57g)

NutrientValue%DV
Calories93
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs18g 7%
Net carbs15g
Fiber3g 11%
Sugar–
Protein5g
Calcium6mg 1%
Iron0.4mg 5%
Potassium24mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)46μg 12%
Lycopene–
Magnesium17mg 4%
Manganese0.2mg 10%
Niacin1mg 7%
Pantothenic acid0.2mg 3%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium14μg 26%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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