Protein-fortified pasta

Cooked, any shape, enriched

Carbs 79%Protein 20%
Percent Calories

2 cup of protein-fortified pasta (Cooked, any shape, enriched) contains 459 Calories. The macronutrient breakdown is 79% carbs, 1% fat, and 20% protein. This is a good source of protein (40% of your Daily Value) and fiber (53% of your Daily Value).

Nutrition Facts

For 2 cup of protein-fortified pasta (280g)

NutrientValue%DV
Calories459
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium14mg 1%
Carbs89g 32%
Net carbs74g
Fiber15g 53%
Sugar–
Protein23g
Calcium28mg 3%
Iron2mg 25%
Potassium118mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 26%
Fluoride–
Folate (B9)230μg 57%
Lycopene–
Magnesium84mg 20%
Manganese1mg 51%
Niacin5mg 32%
Pantothenic acid1mg 16%
Phosphorus140mg 20%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium71μg 128%
Theobromine–
Thiamine1mg 70%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid8g
Glycine1g
Histidine0.5g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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