Protein-fortified pasta

Cooked, any shape, enriched

Carbs 79%Protein 20%
Percent Calories

1 lb of protein-fortified pasta (Cooked, any shape, enriched) contains 744 Calories. The macronutrient breakdown is 79% carbs, 1% fat, and 20% protein. This is a good source of protein (65% of your Daily Value) and fiber (86% of your Daily Value).

Nutrition Facts

For 1 lb of protein-fortified pasta (454g)

NutrientValue%DV
Calories744
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium23mg 1%
Carbs144g 52%
Net carbs120g
Fiber24g 86%
Sugar–
Protein37g
Calcium45mg 5%
Iron3mg 41%
Potassium191mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 42%
Fluoride–
Folate (B9)372μg 93%
Lycopene–
Magnesium136mg 32%
Manganese2mg 82%
Niacin8mg 52%
Pantothenic acid1mg 26%
Phosphorus227mg 32%
Retinol0μg
Riboflavin (B2)1mg 56%
Selenium114μg 208%
Theobromine–
Thiamine1mg 113%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 21%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid13g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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