Protein Reese's Peanut Butter Cup Blizzard

Ingredients

• ISO 100 Hydrolyzed

  Dymatize

  32g

• Plain Chobani Greek Yogurt

  85g

• Unsweetened Almond Milk

  65g

• PB Fit Sugar Free Peanut Butter Powder

  16g

• Jell-O Sugar Free Vanilla Instant Pudding Mix

  7g

• Xanthan Gum

  3g

• Reese's Puffs Cereal

  39g

• Ice cubes

  200g

Directions

1. Get out your scale and put your blender on top.
2. Weigh out 32 grams of whey protein powder.
3. Weigh out 85 grams of fat free greek yogurt.
4. Weigh out 65 grams of unsweetened almond milk.
5. Weigh out 16 grams of PB Fit Powder.
6. Weigh out and add 7 grams of sugar free vanilla pudding mix.
7. Weigh out 5 grams of zero calorie sweetener.
8. Weigh out 3 grams xanthan gum.
9. In a small cup weigh out and add 39 grams of Reeses Peanut Butter Cup cereal.
10. Get out a small bag and put your cereal in it. Then crush it into very small pieces. (Powder like)
11. Add 3/4 of your crushed cereal into the blender.
12. Grab a hand full of ice.
13. Blend it for a few minutes until everything is throughly mixed. Get out a spoon and scrape the sides of anything that hasn't mixed and continue to have it blending.
14. Get out a cup and serve yourself. Add the rest the rest of your topping and it on top.
15. Enjoy!