Pulled Pork

Carbs 75%Protein 16%
Percent Calories

1 serving of pulled pork contains 252 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 16% protein. This is a good source of protein (18% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pulled pork (148g)

NutrientValue%DV
Calories252
Fats2g 3%
Saturated fats1g 6%
Trans fats0g
Cholesterol20mg 7%
Sodium882mg 38%
Carbs47g 17%
Net carbs46g
Fiber1g 4%
Sugar13g
Protein10g
Calcium116mg 12%
Iron1mg 18%
Potassium169mg 4%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene3μg
Caffeine0mg
Choline20mg 4%
Copper0mg 3%
Fluoride0.1μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 2%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus66mg 9%
Retinol0.1μg
Riboflavin (B2)0.1mg 7%
Selenium7μg 14%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU6IU
Vitamin A0.3μg 0%
Vitamin B120.1μg 5%
Vitamin B60.2mg 16%
Vitamin C2mg 3%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0.1μg 0.1%
Zinc0.5mg 4%
Sugars
Sugar13g
Sucrose0.1g
Glucose5g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g