Pulled Pork

Fat 22%Carbs 15%Protein 63%
Percent Calories

1 serving of pulled pork contains 388 Calories. The macronutrient breakdown is 15% carbs, 22% fat, and 63% protein. This is a good source of protein (104% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (96% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pulled pork (255g)

NutrientValue%DV
Calories388
Fats9g 11%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol174mg 58%
Sodium490mg 21%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar0g
Protein58g
Calcium17mg 2%
Iron3mg 33%
Potassium881mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline237mg 43%
Copper0.2mg 23%
Fluoride0μg
Folate (B9)2μg 1%
Lycopene0μg
Magnesium57mg 14%
Manganese0mg 1%
Niacin13mg 84%
Pantothenic acid2mg 41%
Phosphorus539mg 77%
Retinol0μg
Riboflavin (B2)1mg 76%
Selenium57μg 104%
Theobromine0mg
Thiamine2mg 129%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 67%
Vitamin B61mg 96%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose0g
Glucose12g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0.2g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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