Pumpkin Cream Cheese Streusel Muffins
1 muffins of pumpkin cream cheese streusel muffins contains 334 Calories. The macronutrient breakdown is 49% carbs, 47% fat, and 4% protein. This is a good source of total omega 3 (1 g) and vitamin a (25% of your Daily Value).
- Makes
- 24 muffins
- Prep Time
- 30 minutes
- Cook Time
- 25 minutes
Ingredients
Cream cheese 8 oz or 227g
Powdered sugars 1 cup unsifted or 120g
Canola oil 1 ¼ cup or 272g
Directions
- Preheat oven to 350. Line two muffin tins with paper liners.
- To make the cream cheese filling: beat together the cream cheese and powdered sugar until well blended. Chill the filling in the freezer while you mix up the muffin batter.
- To make the muffins: in a medium bowl whisk together the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt, and baking soda. In a large bowl or the bowl of a stand mixer, beat together the eggs, sugar, pumpkin, and oil until combined. Add the dry ingredients and mix until just combined.
- Scoop 2 tablespoons of muffin batter into each cup of the muffin tin.
- Remove the cream cheese filling from the freezer and scoop 1 tablespoon into each cup. Fill the muffin cups 3/4 full with the remaining batter, covering the cream cheese layer.
- To make the streusel: combine the sugar, flour, and cinnamon in a small bowl. Cut in the butter until the mixture resembles coarse crumbs. You can use your fingers or a pastry cutter.
- Sprinkle each muffin cup with a small amount of streusel.
- Bake 20-25 minutes or until the muffins have formed a nice peak and spring back when touched lightly. Remove and let cool before serving.
- (source: https://togetherasfamily.com/pumpkin-cream-cheese-streusel-muffins/)
Nutrition Facts
For 1 muffins of pumpkin cream cheese streusel muffins (96g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 334 | |
| Fats | 18g | 23% |
| Saturated fats | 4g | 21% |
| Trans fats | 0.1g | |
| Cholesterol | 46mg | 15% |
| Sodium | 198mg | 9% |
| Carbs | 42g | 15% |
| Net carbs | 40g | |
| Fiber | 1g | 5% |
| Sugar | 27g | |
| Protein | 4g | |
| Calcium | 28mg | 3% |
| Iron | 1mg | 9% |
| Potassium | 90mg | 2% |
| Vitamin D | 0.3μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 979μg | |
| Beta carotene | 1430μg | |
| Caffeine | 0mg | |
| Choline | 31mg | 6% |
| Copper | 0mg | 5% |
| Fluoride | 0.2μg | |
| Folate (B9) | 12μg | 3% |
| Lycopene | 0.1μg | |
| Magnesium | 11mg | 3% |
| Manganese | 0.3mg | 12% |
| Niacin | 0.3mg | 2% |
| Pantothenic acid | 0.3mg | 7% |
| Phosphorus | 54mg | 8% |
| Retinol | 63μg | |
| Riboflavin (B2) | 0.1mg | 5% |
| Selenium | 9μg | 16% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 2% |
| Vitamin A IU | 3410IU | |
| Vitamin A | 223μg | 25% |
| Vitamin B12 | 0.1μg | 4% |
| Vitamin B6 | 0mg | 2% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 11IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.3μg | |
| Vitamin E | 2mg | 16% |
| Vitamin K | 12μg | 10% |
| Zinc | 0.3mg | 3% |
| Sugars | ||
| Sugar | 27g | |
| Sucrose | 21g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0.3g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.1g | |
| Fats | ||
| Saturated fats | 4g | 21% |
| Monounsaturated fats | 9g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.2g | |
| Aspartic acid | 0.3g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.2g | |
| Leucine | 0.3g | |
| Lysine | 0.2g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.3g | |
| Serine | 0.2g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.2g | |
