Pumpkin Pie Spiced Waffles

Ingredients

• Unsweetened Coconut Milk

  Silk

  ⅓ cup (8 fl oz) or 80g

• Pumpkin

  Canned, without salt

  ¼ cup or 61g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Vanilla extract

  1 tsp or 4g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ⅓ cup or 40g

• Flaxseed

  Seeds

  2 tbsp, ground or 14g

• Pumpkin pie spice

  Spices

  1 ½ tsp or 3g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Stevia Sweetener

  Tesco

  ¼ oz or 7g

Directions

1. Mix the unsweetened coconut milk, pumpkin, eggs, and vanilla extract together in a bowl.
2. Sift the almond flour, ground flaxseed, pumpkin pie spice, baking powder, and stevia sweetener into the wet ingredients and mix until a slightly liquid batter forms.
3. Preheat the waffle iron and spray it with coconut oil. Pour the batter onto the waffle iron.
4. Cook until the waffle iron indicates it is done. For a crispier texture, allow it to cook a little longer before removing.
5. Serve the waffles warm and enjoy!