Pumpkin Pie Spiced Waffles

Ingredients

• Unsweetened Coconut Milk

  Silk

  ⅓ cup (8 fl oz) or 80g

• Pumpkin

  Canned, without salt

  ¼ cup or 61g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Vanilla extract

  1 tsp or 4g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ⅓ cup or 40g

• Flaxseed

  Seeds

  2 tbsp, ground or 14g

• Pumpkin pie spice

  Spices

  1 ½ tsp or 3g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Sweetener, herbal extract powder from Stevia leaf

  1g

Directions

1. Whisk together the coconut milk, pumpkin, eggs, and vanilla in a mixing bowl until smooth.
2. In a separate bowl, combine the almond flour, ground flaxseed, pumpkin pie spice, baking powder, and stevia, breaking up any lumps.
3. Stir the dry ingredients into the wet until a pourable batter forms; if very thick, let it sit a few minutes to hydrate, then stir again.
4. Preheat the waffle iron according to the manufacturer’s instructions and lightly grease it with coconut oil or nonstick spray.
5. Pour in the batter, close the iron, and cook until the indicator shows done; for extra crispness, cook 1–2 minutes longer before removing.
6. Serve the waffles hot.