Starbucks Coffee Pumpkin Spice Latte whip

Venti Soy (CD)

Carbs 56%Fat 28%Protein 15%
Percent Calories

20 fl.oz of Starbucks Coffee pumpkin spice latte whip (Venti Soy (CD)) contains 420 Calories. The macronutrient breakdown is 56% carbs, 28% fat, and 15% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 20 fl.oz of Starbucks Coffee pumpkin spice latte whip (560g)

NutrientValue%DV
Calories420
Fats13g 17%
Saturated fats5g 25%
Trans fats–
Cholesterol25mg 8%
Sodium300mg 13%
Carbs58g 21%
Net carbs56g
Fiber2g 7%
Sugar–
Protein16g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose52g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes