Pumpkin Pie Spiced Waffles

Ingredients

• Coconut milk

  Nuts, raw (liquid expressed from grated meat and water)

  ¼ cup or 60g

• Pumpkin

  Canned, without salt

  ¼ cup or 61g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Vanilla extract

  1 tsp or 4g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  1 ½ oz or 43g

• Flaxseed

  Seeds

  2 tbsp, ground or 14g

• Pumpkin pie spice

  Spices

  1 ½ tsp or 3g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Sweetener, herbal extract powder from Stevia leaf

  1 package or 1g

• Pam cooking spray

  Oil, original

  2 spray , about 1/3 second or 0.6g

Directions

1. Whisk the coconut milk, pumpkin, eggs, and vanilla in a mixing bowl until smooth.
2. In a separate bowl, whisk together the almond flour, ground flaxseed, pumpkin pie spice, baking powder, and stevia, breaking up any lumps.
3. Stir the dry mixture into the wet until a smooth, pourable batter forms. If it seems very thick, let it rest 5 minutes to hydrate, then stir again.
4. Preheat the waffle iron and lightly grease the plates with nonstick spray.
5. Pour in the batter, close the iron, and cook until the waffle is deeply browned and crisp at the edges. For extra crunch, cook 1–2 minutes longer before removing.
6. Serve the waffle hot.