Purslane

Cooked, boiled, drained, without salt

Carbs 65%Protein 27%
Percent Calories

½ cup of purslane (Cooked, boiled, drained, without salt) contains 10 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of potassium (6% of your Daily Value), calcium (4% of your Daily Value), and magnesium (9% of your Daily Value).

Nutrition Facts

For ½ cup of purslane (57g)

NutrientValue%DV
Calories10
Fats0.1g 0.1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium25mg 1%
Carbs2g 1%
Net carbs2g
Fiber
Sugar
Protein1g
Calcium45mg 4%
Iron0.4mg 6%
Potassium281mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium39mg 9%
Manganese0.2mg 8%
Niacin0.3mg 2%
Pantothenic acid0mg 0.4%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine
Thiamine0mg 1%
Vitamin A IU1065IU
Vitamin A53μg 6%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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