Purslane

Cooked, boiled, drained, without salt

Carbs 65%Protein 27%
Percent Calories

100 grams of purslane (Cooked, boiled, drained, without salt) contains 18 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of potassium (10% of your Daily Value), calcium (8% of your Daily Value), and magnesium (16% of your Daily Value).

Nutrition Facts

For 100 grams of purslane

NutrientValue%DV
Calories18
Fats0.2g 0.2%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium44mg 2%
Carbs4g 1%
Net carbs4g
Fiber
Sugar
Protein1g
Calcium78mg 8%
Iron1mg 10%
Potassium488mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium67mg 16%
Manganese0.3mg 13%
Niacin0.5mg 3%
Pantothenic acid0mg 1%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine
Thiamine0mg 3%
Vitamin A IU1852IU
Vitamin A93μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C10mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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