Purslane

cooked, boiled, drained, unsalted

Carbs 65%Protein 27%
Percent Calories

200 grams of purslane (cooked, boiled, drained, unsalted) contains 36 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of potassium (21% of your Daily Value), calcium (16% of your Daily Value), and magnesium (32% of your Daily Value).

Nutrition Facts

For 200 grams of purslane

NutrientValue%DV
Calories36
Fats0.4g 0.5%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium88mg 4%
Carbs7g 3%
Net carbs7g
Fiber–
Sugar–
Protein3g
Calcium156mg 16%
Iron2mg 19%
Potassium976mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 25%
Fluoride–
Folate (B9)18μg 5%
Lycopene–
Magnesium134mg 32%
Manganese1mg 27%
Niacin1mg 6%
Pantothenic acid0.1mg 1%
Phosphorus74mg 11%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU3704IU
Vitamin A186μg 21%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C21mg 23%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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