Purslane

Cooked, boiled, drained, without salt

Carbs 65%Protein 27%
Percent Calories

2 cup of purslane (Cooked, boiled, drained, without salt) contains 41 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of potassium (24% of your Daily Value), calcium (18% of your Daily Value), and magnesium (37% of your Daily Value).

Nutrition Facts

For 2 cup of purslane (230g)

NutrientValue%DV
Calories41
Fats0.4g 1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium101mg 4%
Carbs8g 3%
Net carbs8g
Fiber
Sugar
Protein3g
Calcium179mg 18%
Iron2mg 22%
Potassium1122mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 29%
Fluoride
Folate (B9)21μg 5%
Lycopene
Magnesium154mg 37%
Manganese1mg 31%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus85mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium2μg 4%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU4260IU
Vitamin A214μg 24%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C24mg 27%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods