Purslane

cooked, boiled, drained, salted

Carbs 65%Protein 27%
Percent Calories

100 grams of purslane (cooked, boiled, drained, salted) contains 18 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of potassium (10% of your Daily Value), magnesium (16% of your Daily Value), and vitamin a (10% of your Daily Value).

Nutrition Facts

For 100 grams of purslane

NutrientValue%DV
Calories18
Fats0.2g 0.2%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium280mg 12%
Carbs4g 1%
Net carbs4g
Fiber–
Sugar–
Protein1g
Calcium78mg 8%
Iron1mg 10%
Potassium488mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium67mg 16%
Manganese0.3mg 13%
Niacin0.5mg 3%
Pantothenic acid0mg 1%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine–
Thiamine0mg 3%
Vitamin A IU1852IU
Vitamin A93μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C10mg 12%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods