Quail egg

whole, raw

Quail egg
Fat 65%Protein 34%
Percent Calories

138 grams of quail egg (whole, raw) contains 218 Calories. The macronutrient breakdown is 1% carbs, 65% fat, and 34% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 138 grams of quail egg

NutrientValue%DV
Calories218
Fats15g 20%
Saturated fats5g 25%
Trans fats
Cholesterol1165mg 388%
Sodium195mg 8%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein18g
Calcium88mg 9%
Iron5mg 63%
Potassium182mg 4%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline363mg 66%
Copper0.1mg 10%
Fluoride
Folate (B9)91μg 23%
Lycopene0μg
Magnesium18mg 4%
Manganese0.1mg 2%
Niacin0.2mg 1%
Pantothenic acid2mg 49%
Phosphorus312mg 45%
Retinol214μg
Riboflavin (B2)1mg 84%
Selenium44μg 80%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU749IU
Vitamin A215μg 24%
Vitamin B122μg 91%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU76IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 10%
Vitamin K0.4μg 0.3%
Zinc2mg 18%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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