Quaker Crunchy Bran

Carbs 84%Fat 9%
Percent Calories

½ tbsp of quaker crunchy bran contains 4 Calories. The macronutrient breakdown is 84% carbs, 9% fat, and 6% protein. This is a good source of fiber (1% of your Daily Value), iron (4% of your Daily Value), and vitamin b6 (2% of your Daily Value).

Nutrition Facts

For ½ tbsp of quaker crunchy bran (1g)

NutrientValue%DV
Calories4
Fats0g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs1g 0.3%
Net carbs1g
Fiber0.2g 1%
Sugar0.2g
Protein0.1g
Calcium1mg 0.1%
Iron0.3mg 4%
Potassium3mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene1μg
Caffeine0mg
Choline0.1mg 0%
Copper0mg 0.1%
Fluoride–
Folate (B9)17μg 4%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0.2%
Niacin0.2mg 1%
Pantothenic acid0mg 0.1%
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU2IU
Vitamin A0.1μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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