Quaker crunchy bran

Cereals ready-to-eat, quaker

Fat 9%Carbs 84%
Percent Calories

2 tbsp of quaker crunchy bran (Cereals ready-to-eat, quaker) contains 15 Calories The macronutrient breakdown is 84% carbs, 9% fat, and 6% protein. This is a good source of fiber (2% of your Daily Value), iron (17% of your Daily Value), and vitamin b6 (7% of your Daily Value).

Nutrition Facts

For 2 tbsp of quaker crunchy bran (5g)

NutrientValue%DV
Calories15
Fats0.2g 0.2%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol0mg 0%
Sodium34mg 1%
Carbs4g 1%
Net carbs3g
Fiber1g 2%
Sugar1g
Protein0.3g
Calcium3mg 0.3%
Iron1mg 17%
Potassium11mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene3μg
Caffeine0mg
Choline0.4mg 0.1%
Copper0mg 1%
Fluoride
Folate (B9)70μg 17%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid0mg 0.2%
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU7IU
Vitamin A0.4μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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