Quaker Crunchy Bran

Carbs 84%Fat 9%
Percent Calories

½ cup of quaker crunchy bran contains 60 Calories. The macronutrient breakdown is 84% carbs, 9% fat, and 6% protein. This is a good source of fiber (10% of your Daily Value), iron (70% of your Daily Value), and vitamin b6 (28% of your Daily Value).

Nutrition Facts

For ½ cup of quaker crunchy bran (18g)

NutrientValue%DV
Calories60
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium137mg 6%
Carbs15g 5%
Net carbs12g
Fiber3g 10%
Sugar4g
Protein1g
Calcium13mg 1%
Iron6mg 70%
Potassium43mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene13μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 2%
Fluoride–
Folate (B9)280μg 70%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 3%
Niacin4mg 23%
Pantothenic acid0mg 1%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU28IU
Vitamin A1μg 0.2%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.1μg 0%
Zinc3mg 25%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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