Quaker crunchy bran

Cereals ready-to-eat, quaker

Fat 9%Carbs 84%
Percent Calories

1 oz of quaker crunchy bran (Cereals ready-to-eat, quaker) contains 94 Calories The macronutrient breakdown is 84% carbs, 9% fat, and 6% protein. This is a good source of fiber (15% of your Daily Value), iron (110% of your Daily Value), and vitamin b6 (44% of your Daily Value).

Nutrition Facts

For 1 oz of quaker crunchy bran (28g)

NutrientValue%DV
Calories94
Fats1g 1%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium215mg 9%
Carbs24g 9%
Net carbs19g
Fiber4g 15%
Sugar6g
Protein2g
Calcium20mg 2%
Iron9mg 110%
Potassium68mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene13μg
Beta carotene20μg
Caffeine0mg
Choline3mg 0.5%
Copper0mg 4%
Fluoride
Folate (B9)441μg 110%
Lycopene0μg
Magnesium17mg 4%
Manganese0.1mg 4%
Niacin6mg 36%
Pantothenic acid0.1mg 2%
Phosphorus53mg 8%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU44IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc4mg 39%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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