Quaker crunchy bran

Cereals ready-to-eat, quaker

Fat 9%Carbs 84%
Percent Calories

50 grams of quaker crunchy bran (Cereals ready-to-eat, quaker) contains 166 Calories The macronutrient breakdown is 84% carbs, 9% fat, and 6% protein. This is a good source of fiber (27% of your Daily Value), iron (194% of your Daily Value), and vitamin b6 (78% of your Daily Value).

Nutrition Facts

For 50 grams of quaker crunchy bran

NutrientValue%DV
Calories166
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium380mg 17%
Carbs42g 15%
Net carbs34g
Fiber8g 27%
Sugar10g
Protein3g
Calcium36mg 4%
Iron15mg 194%
Potassium119mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene23μg
Beta carotene35μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)777μg 194%
Lycopene0μg
Magnesium31mg 7%
Manganese0.2mg 8%
Niacin10mg 64%
Pantothenic acid0.1mg 3%
Phosphorus93mg 13%
Retinol0μg
Riboflavin (B2)1mg 67%
Selenium6μg 10%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU77IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B61mg 78%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0.2μg 0.1%
Zinc8mg 70%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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