Quaker crunchy bran

Cereals ready-to-eat, quaker

Fat 9%Carbs 84%
Percent Calories

2 cup of quaker crunchy bran (Cereals ready-to-eat, quaker) contains 238 Calories The macronutrient breakdown is 84% carbs, 9% fat, and 6% protein. This is a good source of fiber (39% of your Daily Value), iron (279% of your Daily Value), and vitamin b6 (113% of your Daily Value).

Nutrition Facts

For 2 cup of quaker crunchy bran (72g)

NutrientValue%DV
Calories238
Fats3g 4%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium546mg 24%
Carbs60g 22%
Net carbs49g
Fiber11g 39%
Sugar15g
Protein5g
Calcium51mg 5%
Iron22mg 279%
Potassium172mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene33μg
Beta carotene50μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)1119μg 280%
Lycopene0μg
Magnesium44mg 10%
Manganese0.3mg 11%
Niacin15mg 92%
Pantothenic acid0.2mg 4%
Phosphorus134mg 19%
Retinol0μg
Riboflavin (B2)1mg 96%
Selenium8μg 15%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU111IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B61mg 113%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0.2μg 0.2%
Zinc11mg 100%
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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