Quaker oat bran cereal

ready-to-eat

Carbs 76%Fat 12%Protein 13%
Percent Calories

2 tbsp of quaker oat bran cereal (ready-to-eat) contains 21 Calories. The macronutrient breakdown is 76% carbs, 12% fat, and 13% protein. This is a good source of fiber (2% of your Daily Value), iron (21% of your Daily Value), and magnesium (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of quaker oat bran cereal (6g)

NutrientValue%DV
Calories21
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium21mg 1%
Carbs4g 2%
Net carbs4g
Fiber1g 2%
Sugar1g
Protein1g
Calcium14mg 1%
Iron2mg 21%
Potassium25mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene1μg
Caffeine0mg
Choline1mg 0.3%
Copper0mg 2%
Fluoride–
Folate (B9)42μg 11%
Lycopene0μg
Magnesium10mg 2%
Manganese0.2mg 10%
Niacin1mg 3%
Pantothenic acid0mg 1%
Phosphorus30mg 4%
Retinol20μg
Riboflavin (B2)0mg 4%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU70IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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