Quaker oat bran cereal

Cereals ready-to-eat, quaker

Fat 12%Carbs 76%Protein 13%
Percent Calories

½ oz of quaker oat bran cereal (Cereals ready-to-eat, quaker) contains 53 Calories The macronutrient breakdown is 76% carbs, 12% fat, and 13% protein. This is a good source of fiber (5% of your Daily Value), iron (53% of your Daily Value), and magnesium (6% of your Daily Value).

Nutrition Facts

For ½ oz of quaker oat bran cereal (14g)

NutrientValue%DV
Calories53
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium52mg 2%
Carbs11g 4%
Net carbs9g
Fiber1g 5%
Sugar2g
Protein2g
Calcium34mg 3%
Iron4mg 53%
Potassium62mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene2μg
Caffeine0mg
Choline3mg 1%
Copper0mg 5%
Fluoride
Folate (B9)104μg 26%
Lycopene0μg
Magnesium24mg 6%
Manganese1mg 24%
Niacin1mg 9%
Pantothenic acid0.1mg 2%
Phosphorus73mg 10%
Retinol51μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU174IU
Vitamin A51μg 6%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0.3μg 0.2%
Zinc1mg 10%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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