Quaker oat bran cereal

Cereals ready-to-eat, quaker

Fat 12%Carbs 76%Protein 13%
Percent Calories

½ cup of quaker oat bran cereal (Cereals ready-to-eat, quaker) contains 86 Calories The macronutrient breakdown is 76% carbs, 12% fat, and 13% protein. This is a good source of fiber (8% of your Daily Value), iron (86% of your Daily Value), and magnesium (9% of your Daily Value).

Nutrition Facts

For ½ cup of quaker oat bran cereal (23g)

NutrientValue%DV
Calories86
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium84mg 4%
Carbs17g 6%
Net carbs15g
Fiber2g 8%
Sugar4g
Protein3g
Calcium56mg 6%
Iron7mg 86%
Potassium101mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene3μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 8%
Fluoride
Folate (B9)170μg 42%
Lycopene0μg
Magnesium39mg 9%
Manganese1mg 39%
Niacin2mg 14%
Pantothenic acid0.2mg 4%
Phosphorus119mg 17%
Retinol82μg
Riboflavin (B2)0.2mg 15%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU282IU
Vitamin A83μg 9%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0.5μg 0.4%
Zinc2mg 16%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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