Quaker oat bran cereal

Cereals ready-to-eat, quaker

Fat 12%Carbs 76%Protein 13%
Percent Calories

1 oz of quaker oat bran cereal (Cereals ready-to-eat, quaker) contains 105 Calories The macronutrient breakdown is 76% carbs, 12% fat, and 13% protein. This is a good source of fiber (10% of your Daily Value), iron (106% of your Daily Value), and magnesium (11% of your Daily Value).

Nutrition Facts

For 1 oz of quaker oat bran cereal (28g)

NutrientValue%DV
Calories105
Fats1g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium103mg 4%
Carbs21g 8%
Net carbs18g
Fiber3g 10%
Sugar5g
Protein4g
Calcium69mg 7%
Iron8mg 106%
Potassium124mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene4μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 10%
Fluoride
Folate (B9)209μg 52%
Lycopene0μg
Magnesium48mg 11%
Manganese1mg 47%
Niacin3mg 17%
Pantothenic acid0.2mg 5%
Phosphorus147mg 21%
Retinol101μg
Riboflavin (B2)0.2mg 18%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU347IU
Vitamin A102μg 11%
Vitamin B120μg 0%
Vitamin B60.3mg 19%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K1μg 0.5%
Zinc2mg 20%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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