Quaker oat bran cereal

Cereals ready-to-eat, quaker

Fat 12%Carbs 76%Protein 13%
Percent Calories

50 grams of quaker oat bran cereal (Cereals ready-to-eat, quaker) contains 186 Calories The macronutrient breakdown is 76% carbs, 12% fat, and 13% protein. This is a good source of fiber (18% of your Daily Value), iron (187% of your Daily Value), and magnesium (20% of your Daily Value).

Nutrition Facts

For 50 grams of quaker oat bran cereal

NutrientValue%DV
Calories186
Fats3g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium183mg 8%
Carbs37g 14%
Net carbs32g
Fiber5g 18%
Sugar8g
Protein6g
Calcium121mg 12%
Iron15mg 187%
Potassium219mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene7μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 18%
Fluoride
Folate (B9)369μg 92%
Lycopene0μg
Magnesium84mg 20%
Manganese2mg 84%
Niacin5mg 31%
Pantothenic acid0.4mg 9%
Phosphorus259mg 37%
Retinol179μg
Riboflavin (B2)0.4mg 32%
Selenium4μg 6%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU612IU
Vitamin A180μg 20%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K1μg 1%
Zinc4mg 35%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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