Quaker oat bran cereal

Cereals ready-to-eat, quaker

Fat 12%Carbs 76%Protein 13%
Percent Calories

2 oz of quaker oat bran cereal (Cereals ready-to-eat, quaker) contains 211 Calories The macronutrient breakdown is 76% carbs, 12% fat, and 13% protein. This is a good source of fiber (21% of your Daily Value), iron (212% of your Daily Value), and magnesium (23% of your Daily Value).

Nutrition Facts

For 2 oz of quaker oat bran cereal (57g)

NutrientValue%DV
Calories211
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium207mg 9%
Carbs42g 15%
Net carbs37g
Fiber6g 21%
Sugar9g
Protein7g
Calcium137mg 14%
Iron17mg 212%
Potassium248mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene8μg
Caffeine0mg
Choline14mg 3%
Copper0.2mg 20%
Fluoride
Folate (B9)418μg 104%
Lycopene0μg
Magnesium95mg 23%
Manganese2mg 95%
Niacin6mg 35%
Pantothenic acid0.5mg 10%
Phosphorus294mg 42%
Retinol203μg
Riboflavin (B2)0.5mg 36%
Selenium4μg 7%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU694IU
Vitamin A204μg 23%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C7mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K1μg 1%
Zinc4mg 40%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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