Quaker puffed wheat

Cereals ready-to-eat, quaker

Carbs 78%Protein 17%
Percent Calories

2 cup of quaker puffed wheat (Cereals ready-to-eat, quaker) contains 88 Calories The macronutrient breakdown is 78% carbs, 5% fat, and 17% protein. This has a relatively high calorie density, with 366 Calories per 100g.

Nutrition Facts

For 2 cup of quaker puffed wheat (24g)

NutrientValue%DV
Calories88
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs18g 7%
Net carbs16g
Fiber2g 8%
Sugar0.3g
Protein4g
Calcium6mg 1%
Iron1mg 13%
Potassium87mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 12%
Fluoride
Folate (B9)37μg 9%
Lycopene0μg
Magnesium32mg 8%
Manganese0.5mg 21%
Niacin1mg 8%
Pantothenic acid
Phosphorus79mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium30μg 54%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0.5μg 0.4%
Zinc1mg 7%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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