Quaker puffed wheat

Cereals ready-to-eat, quaker

Carbs 78%Protein 17%
Percent Calories

50 grams of quaker puffed wheat (Cereals ready-to-eat, quaker) contains 183 Calories The macronutrient breakdown is 78% carbs, 5% fat, and 17% protein. This has a relatively high calorie density, with 366 Calories per 100g.

Nutrition Facts

For 50 grams of quaker puffed wheat

NutrientValue%DV
Calories183
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs38g 14%
Net carbs33g
Fiber5g 17%
Sugar1g
Protein8g
Calcium12mg 1%
Iron2mg 28%
Potassium182mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 25%
Fluoride
Folate (B9)77μg 19%
Lycopene0μg
Magnesium67mg 16%
Manganese1mg 43%
Niacin3mg 17%
Pantothenic acid
Phosphorus166mg 24%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium62μg 112%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120.2μg 9%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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