Quaker toasted oatmeal cereal

Cereals ready-to-eat, quaker

Fat 10%Carbs 81%Protein 9%
Percent Calories

½ tbsp of quaker toasted oatmeal cereal (Cereals ready-to-eat, quaker) contains 6 Calories The macronutrient breakdown is 81% carbs, 10% fat, and 9% protein. This is a good source of calcium (1% of your Daily Value), iron (4% of your Daily Value), and vitamin b6 (2% of your Daily Value).

Nutrition Facts

For ½ tbsp of quaker toasted oatmeal cereal (2g)

NutrientValue%DV
Calories6
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol
Sodium9mg 0.4%
Carbs1g 0.4%
Net carbs1g
Fiber0.1g 0.3%
Sugar0.4g
Protein0.1g
Calcium5mg 1%
Iron0.3mg 4%
Potassium4mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 0.4%
Fluoride
Folate (B9)14μg 3%
Lycopene
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0mg 0.2%
Phosphorus4mg 1%
Retinol
Riboflavin (B2)0mg 2%
Selenium0μg 0%
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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