Quaker toasted oatmeal cereal

Cereals ready-to-eat, quaker

Fat 10%Carbs 81%Protein 9%
Percent Calories

½ cup of quaker toasted oatmeal cereal (Cereals ready-to-eat, quaker) contains 94 Calories The macronutrient breakdown is 81% carbs, 10% fat, and 9% protein. This is a good source of calcium (9% of your Daily Value), iron (57% of your Daily Value), and vitamin b6 (36% of your Daily Value).

Nutrition Facts

For ½ cup of quaker toasted oatmeal cereal (25g)

NutrientValue%DV
Calories94
Fats1g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol
Sodium137mg 6%
Carbs20g 7%
Net carbs18g
Fiber1g 5%
Sugar6g
Protein2g
Calcium87mg 9%
Iron5mg 57%
Potassium57mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)220μg 55%
Lycopene
Magnesium18mg 4%
Manganese1mg 23%
Niacin5mg 30%
Pantothenic acid0.1mg 3%
Phosphorus61mg 9%
Retinol
Riboflavin (B2)0.4mg 31%
Selenium0.2μg 0.4%
Theobromine
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 32%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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