Quaker toasted oatmeal cereal

Cereals ready-to-eat, quaker

Fat 10%Carbs 81%Protein 9%
Percent Calories

50 grams of quaker toasted oatmeal cereal (Cereals ready-to-eat, quaker) contains 192 Calories The macronutrient breakdown is 81% carbs, 10% fat, and 9% protein. This is a good source of calcium (18% of your Daily Value), iron (117% of your Daily Value), and vitamin b6 (73% of your Daily Value).

Nutrition Facts

For 50 grams of quaker toasted oatmeal cereal

NutrientValue%DV
Calories192
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol
Sodium280mg 12%
Carbs40g 15%
Net carbs37g
Fiber3g 10%
Sugar12g
Protein5g
Calcium179mg 18%
Iron9mg 117%
Potassium117mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)448μg 112%
Lycopene
Magnesium38mg 9%
Manganese1mg 48%
Niacin10mg 61%
Pantothenic acid0.3mg 5%
Phosphorus125mg 18%
Retinol
Riboflavin (B2)1mg 63%
Selenium0.5μg 1%
Theobromine
Thiamine1mg 62%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 73%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 66%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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