Quaker toasted oatmeal cereal

Cereals ready-to-eat, quaker

Fat 10%Carbs 81%Protein 9%
Percent Calories

200 grams of quaker toasted oatmeal cereal (Cereals ready-to-eat, quaker) contains 766 Calories The macronutrient breakdown is 81% carbs, 10% fat, and 9% protein. This is a good source of calcium (71% of your Daily Value), iron (466% of your Daily Value), and vitamin b6 (292% of your Daily Value).

Nutrition Facts

For 200 grams of quaker toasted oatmeal cereal

NutrientValue%DV
Calories766
Fats8g 11%
Saturated fats3g 13%
Trans fats
Cholesterol
Sodium1120mg 49%
Carbs161g 58%
Net carbs150g
Fiber11g 40%
Sugar48g
Protein19g
Calcium714mg 71%
Iron37mg 466%
Potassium468mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 47%
Fluoride
Folate (B9)1792μg 448%
Lycopene
Magnesium150mg 36%
Manganese4mg 190%
Niacin39mg 243%
Pantothenic acid1mg 21%
Phosphorus500mg 71%
Retinol
Riboflavin (B2)3mg 254%
Selenium2μg 4%
Theobromine
Thiamine3mg 248%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B64mg 292%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc29mg 265%
Sugars
Sugar48g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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