Quick-Braised Red Cabbage and Apple

Ingredients

• Red cabbage

  Red, raw

  8 cup, chopped or 712g

• Apples

  With skin

  1 large or 223g

• Butter

  Unsalted

  3 tbsp or 43g

• Garlic

  Raw

  1 cloves, minced or 3g

• Apple Cider

  Musselman's

  ½ cup or 50g

• Caraway seed

  Spices

  ½ tsp or 1g

• Allspice

  Spices, ground

  ½ tsp or 1g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Vinegar

  Cider

  4 tsp or 20g

Directions

1. Core the cabbage and cut it into 1 1/2-inch pieces. Core the apple and cut it into 1/2-inch cubes.
2. In a 12-inch heavy skillet, cook the minced garlic in butter over medium heat, stirring for 1 minute.
3. Add the cabbage, apple, cider, caraway seeds, allspice, salt, and pepper. Cook covered, stirring occasionally, until the cabbage is tender, about 15 to 18 minutes.
4. Add the apple cider vinegar and cook uncovered, stirring occasionally, until the liquid has evaporated, about 2 to 3 minutes. Season with additional salt and pepper to taste and serve.